Miguel Ángel Fernández and José Yáñez, Head of the Technical Department and BRANDT Product Manager, respectively, gave a training meeting with the technicians and sales representatives of the new exclusive distributor of our brand in Portugal, A. Pereira Jordão, Lda. BRANDT’s portfolio of products was presented during the session, along with their main characteristics and formulas.
11 July 2023
BRANDT: Cutting-Edge Agricultural Innovation with a Lot of History
BRANDT is one of the fastest-growing family-owned businesses in the United States, and our philosophy is governed by values committed to agriculture, people, and quality products. Our beginnings date back to 1953, when Glen Brandt and his sister Evelyn Brandt Thomas founded the company in Pleasant Plains, Illinois. From the beginning, the aim was to […]
14 September 2022
Technical agriculture seminar in Murcia with the presentation of the benefits of using BRANDT Manni-Plex Ca on peppers
Presentation of the results on the use of Manni-Plex Ca on peppers at BRANDT’s technical agriculture seminar.
29 August 2022
BRANDT Europe will attend Fruit Attraction 2018
From 23 to 25 October, BRANDT Europe will attend Fruit Attraction 2018, which will be held at IFEMA, Madrid (Pavilion no. 8, stand 8B11B). Fruit Attraction, a global benchmark in the fresh fruit and vegetable suppliers sector, will celebrate its 10th anniversary this year under the slogan “Where Fresh Produce & Innovation meet”. At the […]
17 September 2021
BRANDT presents Manni-Plex Calcium, which delays the onset of post-harvest fungi in strawberries by up to 5 days, at the Berry Fruit Congress in Huelva
BRANDT has presented its BRANDT Manni-Plex Calcium technology at the 6th International Berry Fruit Congress in Huelva, a cutting-edge technology that, according to different trials, increases the usual time for the onset of post-harvest fungi and the start of the rotting period of strawberries by up to 5 days. This has a decisive influence on […]