Horticultural crops

Growth Optimization for Pepper Crops

In order to minimize the appearance of deficiencies and diseases that decrease the quality and quantity of fruits to be harvested, and to improve the size, appearance and flavor of the final fruits, we have developed this program to encourage the growth of pepper crops that improves: rooting and flowering, the structure of the cell wall, flowering and curd, the size and quality of the fruits, the growth and development of plant tissue, roots and the vascular system, cellular respiration, the exchange of nutrients with the soil, the health of the plants and, in general, their productivity.