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productos tras crecimiento de cultivo de moras

Blackberry

Improving Growth in Blackberry Crops

Nutritional program based on agricultural products specialized in optimizing fundamental development stages during the growth of blackberry crops, improving rooting, IEC, vegetative growth, flowering and setting; in addition to an increase in the firmness, fattening and brix degrees of the fruit obtained at the end of the production process.
Stage
Products
Dose
Effect
Data sheets
Transplanting
5-7 L/ha
Rooting
Sprouting
30 0cc/100 L
Vegetative growth
100 cc/100 L
Increased quality and production
5L/ha and application
Improvement of IEC and root system
300 cc/100 L
Vegetative growth
Pre-flowering
100 cc/100 L
Increased quality and production
5L/ha and application
Improvement of IEC and root system
250 cc/100 L
Better flowering and fruit setting
Flowering
100 cc/100 L
Increased quality and production
5L/ha and application
Improvement of IEC and root system
250 cc/100 L
Better flowering and fruit setting
Fruit setting
100 cc/100 L
Increased quality and production
5L/ha and application
Improvement of IEC and root system
400-500 cc/100 L
Enlargement and Brix degrees
300 cc/100 L
Fruit ripening
Fruit development
100 cc/100 L
Increased quality and production
5L/ha and application
Improvement of IEC and root system
400-500 cc/100 L
Enlargement and Brix degrees
300 cc/100 L
Fruit ripening
Ripening
100 cc/100 L
Increased quality and production
5L/ha and application
Improvement of IEC and root system
400-500 cc/100 L
Enlargement and Brix degrees
300 cc/100 L
Fruit ripening

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