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News, Plant nutrition, Agricultural production
Reducir el estrés oxidativo en olivares con glutatión

How to reduce oxidative stress in plants? The role of glutathione in plants and BRANDT® InVigo

Modern agriculture faces the constant challenges of climate change and increasingly adverse environmental conditions. So, it is more common for farmers to deal with frost, drought, salinity, and extreme temperature fluctuations that can seriously affect the health and productivity of their crops. In order to reduce oxidative stress in plants, antioxidants have become essential allies […]

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