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BRANDT Manni-Plex has been used for more than two decades worldwide, proving that its innovative technology, based on sugars-alcohols (sorbitol and others), enhances the plant’s resilience in dealing with stressful situations. During significant climatic changes, stress from lack of water and salinity is the most important abiotic factor limiting crop production in drought-affected areas. In […]

The prestigious journal Agronomy has published an article on a trial conducted by the University of Granada evaluating the nutritional and agronomic efficiency of our BRANDT Manni-Plex Ca in peppers. The article, entitled ‘A new calcium vectoring technology: concentration and distribution of Ca and Agronomic Efficiency in Pepper Plants’, concludes that it is beneficial to […]