This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
BRANDT® Smart Fe
BRANDT® Smart Fe is a high-efficiency foliar nutritional iron supplement that provides farmers with a fast and effective way to apply iron. BRANDT® Smart Fe technology is a revolutionary foliar system, designed at molecular level to improve the compatibility of phytosanitary products with nutritional components.
With a unique and patented mode of action, BRANDT® Smart Fe creates a protective shield that neutralizes the negative charges (-) of the active substance, preventing the reaction with the chosen micronutrient and thus reducing the action of the molecule. This establishes a protective mechanism inside the leaf (patented process) that respects the physiological requirements of the plant.
- Advantages
- Crops
- Applications and use
- Composition
- Nutritional Composition
- Sheets
Advantages
RANDT® Smart Fe is designed at the molecular level to act:
- In the tank: Producing a uniform mixture and greater compatibility with plant health products, micro-elements and other fertilizers.
- On the surface of the leave, it improves adhesiveness, uniformity and penetration thanks to its low molecular weight molecule.
- Inside the plant, it improves the delivery of the micronutrient through the phloem.
These features make BRANDT® Smart Fe ideal for:
- Prevent and cure iron chlorosis.
- Increase photosynthetic process and vegetative development.
- Increased crop yield.
Crops
Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Celery, Blueberry, Rice, Hazelnut, Oats, Aubergine, Broccoli, Bulbs and fodder roots, Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Loquat, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pineapple, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Beetroot, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot
Applications and use
BRANDT® Smart Fe is used by foliar application at 100-300 ml per 100 liters of water (1-3 l/ha). Frequent applications at the rate of 1 l/ha may be necessary to correct iron deficiencies before they appear.
| CROP | APPLICATIONS |
|---|---|
| Arable Crops (Corn, Sorghum, Tobacco, Cereals, Sunflower) | From the first vegetative stage to the first deficiency appearance |
| Olive Trees | From the start of vegetation to pre-flowering |
| Stone Fruit Trees | Pre-flowering and post fruit setting (never after petal fall) |
| Apple and Pear Trees | Pre-flowering and soon 1 or 2 treatments without passing the white bud stage |
| Kiwi Tree | From the first thin stems to pre-flowering |
| Strawberry Crops | Post-transplanting, from vegetative stage to pre-flowering |
| Citrus | From the start of sprouting to pre-flowering: from post-flowering to fruit setting |
| Grapevine | From leaves emergence to pre-flowering: from post-flowering to fruit setting |
| Cucurbits | From the first vegetative stage to pre-flowering |
| Ornamental, Herbaceous and Arboreal | From the first stages to pre-flowering |
| Solanaceous | From the first stages to pre-flowering |
| Horticultural Crops | From vegetation start to pre-flowering and from post-flowering to fruit formation |
Instructions for use
The application with conventional ground equipment should be carried out with a minimum water volume of 200 l/ha for arable crops and 600 l/ha for tree crops (fruit trees, etc.).
It is advisable to perform at least two applications of BRANDT Smart Fe. More frequent applications may be necessary to correct more serious deficiencies.
Preparation
- Fill the tub with water between 1/3 to 2/3 of its total capacity.
- Add additives, if provided, and stir for a few minutes.
- If phytosanitary products are used in the application, add and stir again for a few minutes.
- At the end add the recommended amount of BRANDT Smart Fe and stir until completely mixed.
- Fill the container with water and shake before starting the application.
Composition
Water-soluble Iron (Fe): 4.0 % w/w; 4.9 % w/v
Nutritional Composition
Iron (Fe)
Sheets
