BRANDT® GH Iron is an ecological nutritional supplement rich in iron to be used in all types of crops formulated specifically for soil application, fertilisation and foliar application of micronutrients using equipment. Its use is essential to constitute a balanced plant nutrition program. It may require increasing the frequency of applications to correct deficiencies if they have already occurred.   

Marketing Area: Spain

Packaging: 4 L, 10 L

  • Advantages
  • Crops
  • Applications and use
  • Composition
  • Nutritional Composition
  • Sheets


  • Derived from natural sugars.
  • Soil application: Reliable products for a wide range of soil pH values (4-9). Formulation designed to provide greater mobility in the soil, immediate root absorption and optimal transport through the vascular system.
  • Foliar application: Formulated to provide simple and small molecules to promote plant absorption and to improve transport through the vascular system.
  • Designed to improve plant health as part of a balanced fertilisation programme.
  • Can be mixed and applied with most agricultural chemicals.
  • Increases the capacity to provide nutrients to high-demand crops.
  • Increases nutrient availability, maximising yield potential.


Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Celery, Blueberry, Rice, Hazelnut, Oats, Aubergine, Broccoli, Bulbs and fodder roots, Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Loquat, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pineapple, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Beetroot, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot

Applications and use

General recommendations

  • For maintenance programmes: Frequent applications to maximise the yield potential and quality of fruits.
  • For corrective programmes: Frequent applications to correct deficiencies and prevent a reduction in yield and poor quality fruits.


Doses may vary in certain BRANDT® GH Iron formulations.

Foliar application (all crops): Use 2-4 litres of BRANDT® GH Iron per hectare and per application during the plant development period to carry out a maintenance programme. A minimum of 3 applications is recommended. More frequent applications of 3 litres per hectare may be necessary to correct deficiencies once they have occurred. Use a minimum of 100 litres of water per hectare with ground spray equipment.

Aerial application (all crops):Use 2-4 litres of BRANDT® GH Iron per hectare and per application with a minimum of 20 litres of water.Multiple applications are recommended for the best results.

Fertigation (all crops): BRANDT® GH Iron products can be applied by drip or sprinkler irrigation systems at a rate of 4 to 8 litres per hectare.Do not apply phosphate-based fertilisers or highly alkaline solutions during the same irrigation cycle.

Soil application (all crops): Use 4-6 litres of BRANDT® GH Iron per hectare as an application before sowing or transplantation of the crop or as a side application.


Water-soluble Iron (Fe): 5.0 % w/w; 6.0 % w/v

HGA-complexed iron (Fe): 5.0 % w/w; 6.0 % w/v

Use a minimum of 100 litres of water per hectare for ground spray equipment and a minimum of 20 litres for aerial applications.

The use of an adjuvant is recommended to improve the properties of the spray solution.

Adjuvant tests are recommended to determine the optimal dose for maximum yield.

The optimal application rate may vary from field to field depending on the organic matter content and pH of the soil.

Nutritional Composition

Sulphur (S), Glucoheptonates, Iron (Fe)