Falcon V

FALCON™ V is a nitrogen-rich natural biostimulant composed of natural amino acids that increases the vigour of plants, boosting their resistance to the different types of abiotic stress and diseases; generally stimulating the defence system of your crop.

This plant-based liquid fertiliser is composed entirely of natural amino acids and peptides with an optimal ratio between long-chain peptides and short-chain peptides following a controlled hydrolysis process. Furthermore, it is characterised by its balanced aminogram, making it suitable for use at any stage of crop development.

Marketing Area: Spain

Packaging: 1 L, 5 L 20 L

  • Advantages
  • Crops
  • Applications and use
  • Nutritional Composition
  • Sheets


FALCON™ V Benefits

  • Formation of proteins and carbohydrates.
  • Biostimulant effect.
  • Anti-stress.
  • Activator of microbial flora.


Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Celery, Blueberry, Rice, Hazelnut, Oats, Aubergine, Broccoli, Bulbs and fodder roots, Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Loquat, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pineapple, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Beetroot, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot

Applications and use

This product is used when the plants are in their period of greatest need:

  • Vegetative growth
  • Flower formation and differentiation
  • Fruit setting

It is suitable for use when it is necessary to promote the normal development of the crop, especially at the beginning of the critical stages or to stimulate its recovery when it has been affected by adverse conditions (negative effects of pests, diseases, meteorological accidents, frost, flooding, etc.).

Foliar application: 300-500 cc/hL.

Amino acids of vegetable origin.

Nutritional Composition

Plant-based amino acids.