BRANDT® Algar™ Plus™

BRANDT® Algar™ Plus™ is an organic biostimulant composed of seaweed extracts that helps plants to overcome the most critical phases during their growth, especially when subjected to different types of stress.

It is part of BRANDT® Algar™ Plus™, a complete range of seaweed-based biostimulants that covers all plant needs: root development, vegetative growth improvement and curd optimization. It also improves nutrition at each phenological stage to achieve higher yields and fruit quality, which increases profitability for the farmer.

It also improves the resistance to diseases, pests and physiopathies in crops. Ascophyllum nodosum contains natural plant growth hormones such as cytokinins and auxins, as well as betaine, polyamine and oligosaccharides.  Due to the auxin/cytokinin ratio provided, Ecklonia maxima favours the creation of new roots and fruits of higher quality, homogeneity and size.

Marketing Area: Spain

Packaging: 5 L, 20 L

  • Advantages
  • Crops
  • Applications and use
  • Composition
  • Sheets


BRANDT® Algar™ Plus™ Advantages

BRANDT® Algar™ Plus™ helps plants in critical crop phases, especially under stress conditions.

Applying BRANDT® Algar™ Plus™ promotes vegetative and root growth for the following reasons:

  • Easily absorbed by the plant.
  • Reduced energy consumption.
  • Facilitates chlorophyll synthesis.
  • Increases the meristematic and vegetative growth of the plant.
  • Promotes rooting Promotes a strong and harmonious development.
  • Increased flower induction. Higher degree of fertilisation of flowers due to improved pollen tube development.
  • Improved fruit cell multiplication.
  • Increased production.


Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Almond, Celery, Cranberry, Blueberry, Rice, Hazelnut, Oats, Eggplant, Broccoli, Bulbs and fooder roots Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Escarole, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Medlar, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pine nuts, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Table beet, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot

Applications and use

Ascophyllum nodosum: 15 %

Alginic acid: 2.25 %

Mannitol w/w: 0.75 %

Organic matter: 40 %

Nitrogen (N): 0.3 %

Boron (B): 0.1 %

Magnesium (Mg): 0.08 %

Density: 1.23 kg/L

pH: 5.5


Alginic acid, Seaweed, Ascophylum nodosum, Boron (B), Magnesium (Mg), Mannitol, Molybdenum (Mo), Nitrogen (N)