BRANDT® Smart Cu

suplemento nutricional brandt smart cu

BRANDT® Smart Cu is a high efficiency copper foliar nutritional supplement that provides farmers with a fast and effective way to apply copper.

The formulation was specially designed to keep copper soluble and available to the plant in a wide range of tank mix.

Copper has a number of functions within the plant, including cell wall formation, protein synthesis, pollination and pollen tube formation, as well as carbohydrate and nitrogen metabolism.

Marketing Area: Spain

Packaging: 4 L, 10 L

  • Advantages
  • Crops
  • Applications and use
  • Composition
  • Nutritional Composition
  • Sheets


BRANDT® Smart Cu Key Benefits

  • Greater mix compatibility and efficacy with herbicides/pesticides.
  • Greater mix compatibility with other micronutrients.
  • Provides nutrients quickly at growing points.

Agronomic function of copper

  • Aids in photosynthesis, respiration and energy supply.
  • Functions as a catalyst in photosynthesis and respiration.
  • Participates in the building and conversion of amino acids into proteins.
  • Vital for carbohydrate and protein metabolism.
  • Aids in the formation of lignin in plant cell walls, which contributes to cell and plant structural strength.
  • Influences fruit flavour and sugar content, as well as fruit storage and shelf life.


Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Almond, Celery, Cranberry, Blueberry, Rice, Hazelnut, Oats, Eggplant, Broccoli, Bulbs and fooder roots Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Escarole, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Medlar, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pine nuts, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Table beet, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot

Applications and use

Foliar applications

  • Terrestrial: Apply 1.25/ 5 liters per 100 liters of water per hectare and repeat as needed.
  • Aerial: Apply 1.25/2.5 liters in a minimum of 50 liters per hectare and repeat as needed.

Soil application

  • Apply 2.5/7 liters in a minimum of 100 liters of water per hectare.


Total Nitrogen (N): 5,0 % Nitrogen in the form of urea

Sulphur (S): 3.0 %

Copper (Cu): 6.0 %

Nutritional Composition

Sulfur (S), Copper (Cu), Nitrogen (N)