BRANDT® Manni-Plex® Fe

suplemento nutricional foliar brandt manni plex fe

BRANDT® Manni-Plex® Fe is a liquid fertiliser designed to correct iron deficiencies that may occur in different crops.

Unlike other conventional products, this fertiliser is made with a unique blend of low molecular weight sugar alcohols (polyols) that react with iron making it more mobile within the plant in both the xylem and phloem, facilitating upward and downward transport to the areas of flower and fruit formation and growth. Once BRANDT® Manni-Plex® Fe reaches the sites of action, the bond is broken and the iron flows directly in a fast and efficient way to where it is most needed, resulting in energy savings for the plant.

 It also prevents and cures iron chlorosis, increases the photosynthetic process and the development and productivity of crops.

Marketing Area: Spain

Packaging: 1 L, 4 L, 10 L

  • Advantages
  • Crops
  • Applications and use
  • Composition
  • Nutritional Composition
  • Sheets


  • It has wetting and binding agents for better leaf contact.
  • BRANDT ®Manni-Plex® Fe provides small molecules that provide better foliar delivery or penetration into the stomata openings and transcuticular pores thanks to low molecular weight sugars and alcohols.
  • Maximum water and nutrient movement velocity and improved microelement mobility.
  • The presence of alcohol sugars in the formulation of BRANDT® Manni-Plex® Fe allows it to easily penetrate the cuticle of the crop leaves, causing the iron to be mobilized in the phloem to reach the flowers and fruits inside the processed sap.


Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Almond, Celery, Cranberry, Blueberry, Rice, Hazelnut, Oats, Eggplant, Broccoli, Bulbs and fooder roots Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Escarole, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Medlar, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pine nuts, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Table beet, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot

Applications and use


Fill the tank to 1/3 to 2/3 full with water. Add additives, if provided, and stir for a few minutes.

If phytosanitary products are used in the application, add and stir again for a few minutes.

After incorporation of the crop protection agents, add the recommended amount of BRANDT® Manni-Plex® Fe and stir the liquid until all components are completely mixed.

Finally, it will be necessary to fill the container with water and shake it before starting the application.


Water-soluble iron (Fe): 5.0 % w/w

Nutritional Composition

Iron (Fe), Nitrogen (N)