BRANDT® GH for Vegetables

• Derived from natural sugars.
• Soil application: Reliable products for a wide range of soil pH values (4-9). Formulation designed to provide greater mobility in the soil, immediate root absorption and optimal transport through the vascular system.
• Foliar application: Formulated to provide simple and small molecules to promote plant absorption and to improve transport through the vascular system.
• Designed to improve plant health as part of a balanced fertilisation programme.
• Can be mixed and applied with most agricultural chemicals.
• Increases the capacity to provide nutrients to high-demand crops.
• Increases nutrient availability, maximising yield potential.

Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Celery, Blueberry, Rice, Hazelnut, Oats, Aubergine, Broccoli, Bulbs and fodder roots, Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Loquat, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pineapple, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Beetroot, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot

Field, Row, Vegetable, Fruit, Tree and Vine Crops:

Apply 0.5-1 L/ha per application throughout the growing season. At least 3 applications are recommended. More frequent applications at 3 L/ha may be needed to correct deficiencies once they occur. For pre-plant or sidedress applications, use 2-3 L/ha.

Ornamental Crops:

Apply 0.25-0.5 liters per 100 liters of water. Cover foliage thoroughly to point of runoff.

Optimum rate of application will vary depending on soil properties (such as pH, organic matter content, texture), weather conditions, time of year, general crop health and crop species. For best results, follow soil test or plant analysis recommendation.

Total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . ≥ 56 g/L

• ≥ 33 g/L Nitrate nitrogen
• ≥ 23 g/L Urea nitrogen

Magnesium (Mg) . . . . . . . . . . . . . . . . . . . . . . . . . . . . ≥ 18 g/L

• ≥ 18 g/L Water soluble magnesium

Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ≥ 5 g/L

• ≥ 5 g/L Water soluble boron

Iron (Fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ≥ 13 g/L

• ≥ 13 g/L Water soluble iron

Manganese (Mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ≥ 10 g/L

• ≥ 10 g/L Water soluble manganese

Zinc (Zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ≥ 10 g/L

• ≥ 10 g/L Water soluble zinc

Derived from magnesium nitrate, ferric nitrate, manganese nitrate, zinc nitrate, urea, sodium borate.

Nitrogen (N), Magnesium (Mg), Boron (B), Iron (Fe), Manganese (Mn), Zinc (Zn)