BRANDT® Manni-Plex® N-Boron

• More efficient than other forms of boron.
• Low molecular weight, the shape of the particle allows more boron to penetrate the leaves of the plants and be transported to the growing points.
• Proprietary formulation coats the leaves and adheres to the leaf surface making longer availability to the plant.
• Can be tank mixed with most fungicides, insecticides and PGRs.

Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Almond, Celery, Cranberry, Blueberry, Rice, Hazelnut, Oats, Eggplant, Broccoli, Bulbs and fooder roots Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Escarole, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Medlar, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pine nuts, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Table beet, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot

Field, Row, Vegetable, Fruit, Tree and Vine Crops:

Apply 1-4 L/ha per application throughout the growing season. At least 2 applications are recommended. More frequent applications at 3 L/ha may be needed to correct deficiencies once they occur.

Ornamental Crops:

Apply 0.5-2 liters per 100 liters of water. Cover foliage thoroughly to point of runoff.

Optimum rate of application will vary depending on soil properties (such as pH, organic matter content, texture), weather conditions, time of year, general crop health and crop species. For best results, follow soil test or plant analysis recommendation.

Total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0%

• 5.0% Urea nitrogen

Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.3%

• 3.3% Water soluble boron

Nitrogen (N), Boron (B)