BRANDT® Manni-Plex® for Citrus

• More efficient than other forms of nitrogen, boron, iron, manganese and zinc.
• Low molecular weight, the shape of the particle allows more nutrients to penetrate the leaves of the plants and be transported to the growing points.
• Proprietary formulation coats the leaves and adheres to the leaf surface making longer availability to the plant.
• Can be tank mixed with most fungicides, insecticides and PGRs.

Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Almond, Celery, Cranberry, Blueberry, Rice, Hazelnut, Oats, Eggplant, Broccoli, Bulbs and fooder roots Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Escarole, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Medlar, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pine nuts, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Table beet, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot

Field, Row, Vegetable, Fruit, Tree and Vine Crops:

Apply 0.5-1 L/ha per application throughout the growing season. At least 3 applications are recommended. More frequent applications at 3 L/ha may be needed to correct deficiencies once they occur. For pre-plant or sidedress applications, use 2-3 L/ha.

Ornamental Crops:

Apply 0.25-0.5 liters per 100 liters of water. Cover foliage thoroughly to point of runoff.

Optimum rate of application will vary depending on soil properties (such as pH, organic matter content, texture), weather conditions, time of year, general crop health and crop species. For best results, follow soil test or plant analysis recommendation.

Total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00%

• 2.70% Nitrate nitrogen
• 2.30% Urea nitrogen

Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.25%

• 0.25% Water soluble boron

Iron (Fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00%

• 1.00% Water soluble iron

Manganese (Mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50%

• 2.50% Water soluble manganese

Zinc (Zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00%

• 2.00% Water soluble zinc

Derived from urea, iron nitrate, manganese nitrate, zinc nitrate and sodium borate.

Nitrogen (N), Boron (B), Iron (Fe), Manganese (Mn), Zinc (Zn)