BRANDT® HD NPK (21-21-21 w/v)

BRANDT® HD K (21-21-21 w/v) is a high-density NPK fertiliser included in the BRANDT® HD product range, comprised of liquid fertilisers with a high content of essential nutrients for plant development, in the form of a high density suspension concentrate.  

It is a fertiliser formulated with a unique technology that enables the formation of very small, water-soluble particles, providing a high level of stability. The fluidity of this compound, rich in essential micronutrients, provides high nutritional efficiency to crops during the most critical phases of their growth and improves yield per hectare. It is easy to dose and dissolve in water, reducing the time necessary to prepare spray tank mixes. 

Marketing Area: Spain

Packaging: 1 L, 5 L

  • Advantages
  • Crops
  • Applications and use
  • Composition
  • Nutritional Composition
  • Sheets


It provides a well-balanced elemental nutrient content, designed to improve the efficiency of the plants during the phases of greater physiological effort, that is, during flowering and fruiting, and can be applied by foliage or by fertigation:

  • In the initial phases, to promote the growth of the plant and its root systems.
  • In pre-flowering stage, to improve fruit fertilization and fruit setting.
  • In the initial stages and during the development of the fruit (or of the edible leaves in horticultural crops, tubers, rhizomes, buds, etc.) so that they reach a greater size and mature correctly.


Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Celery, Blueberry, Rice, Hazelnut, Oats, Aubergine, Broccoli, Bulbs and fodder roots, Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Loquat, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pineapple, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Beetroot, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot

Applications and use

Foliar fertilisation

Thanks to the small suspended particle size of BRANDT® HD, foliar application allows uniform leaf surface coverage and efficient nutrient uptake, while preventing foliar phytotoxic reactions.

300 cc/hL


BRANDT® HD NPK (21-21-21 w/v) the best option for producers who look for high solubility, fast nutrient uptake and optimal nutrient exchange between soil solution and plant root systems.

10-15 l/ha


N 21%

P2O5 21 %

K2O 21 %

Nutritional Composition

Phosphorus (P), Microelements, Nitrogen (N),Potassium (K)