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BRANDT® AminoPlex™️
BRANDT® AminoPlex is a biostimulant composed of high-quality amino acids with a balanced ratio of free amino acids and short-chain peptides, which stimulate defence processes against climatic, saline and hydric stress. It contains a high amount of very specific amino acids: proline, hydroxyproline, glutamic acid and glycine, which are highly effective in the case of climatic, saline and hydric stress. AminoPlex™ is formed by two components: a protein component and Manni-Plex Technology.
BRANDT® AminoPlex is formed by two components:
1. A protein component that develops specific actions on:
The enzymatic systems:
- It improves the utilization of inorganic N for amino acid formation.
- It increases the plant's response to produce endogenous hormones.
Pseudo-hormonal:
- It increases cell multiplication.
- It increases pollen germination.
- It increases pollen tube elongation.
- It improves fertilization and fruit setting.
Osmotic:
- It boosts proline and hydroxyproline content.
- It lowers the freezing point of cell liquids, providing the plant with greater resistance to low temperatures.
Nutritional regulation: It improves the utilization of nitrogen and other macroelements.
Complexing action
2. Manni-Plex technology, which enables:
- Excellent foliar absorption and phloem translocation thanks to its sugar alcohol composition.
- A high complexing capacity.
- It plays an osmoprotective role against salinity and drought.
- It reduces oxidative stress.
- It improves plant metabolism and photosynthesis, resulting in better fruit development.
- It contains adjuvant and surfactant properties, improving the absorption, adhesiveness and coverage of the product.
- Advantages
- Crops
- Applications and use
- Composition
- Nutritional Composition
- Sheets
Advantages
- A high complexing capacity.
- It plays an osmoprotective role against salinity and drought.
- It reduces oxidative stress.
- It improves plant metabolism and photosynthesis, resulting in better fruit development.
- It contains adjuvant and surfactant properties, improving the absorption, adhesiveness and coverage of the product.
Crops
Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Celery, Blueberry, Rice, Hazelnut, Oats, Aubergine, Broccoli, Bulbs and fodder roots, Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Loquat, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pineapple, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Beetroot, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot
Applications and use
AminoPlex™ is a product that can be applied both foliar and fertigation:
| CROPS | TYPES OF APPLICATION | DOSE | PERIOD OF APPLICATION |
|---|---|---|---|
| Citrus | Foliar Fertigation | 200-400 cc/hl 3-6 l/ha |
Apply vegetative start until pre-flowering and fruit set until before fruit fall Vegetative start, pre-flowering, fruit set and fattening |
| Stone and pome fruit | Foliar Fertigation | 200-300 cc/hl 3-6 l/ha |
Apply from the first leaves to the stage of buds and swollen pip, set and when the bone hardens Vegetative start, pre-flowering, fruit set and fattening |
| Horticultural | Foliar Fertigation | 200-300 cc/hl 4-8 l/ha |
Make 2-4 applications from the first vegetative phases to pre-flowering and fruit set Transplant |
| Olive grove | Foliar Fertigation | 200- 400 cc/hl 4-6 l/ha |
Apply in pre-flowering (green button), fruit set and end of bone hardening Growth, fruit set and ripening |
| Vine and vine arbor | Foliar Fertigation | 200-250 cc/hl 3-6l/ha |
Apply from sprouting to pre-flowering and from vine setting to formation of grains Bunch formation and ripening |
| Cereals/Rice | Foliar Fertigation | 3-5 l/ha | 2-3 times on 2-3 leaves-tillering, when the panicle is 2 cm and in pre-flowering |
| Berries | Foliar Foliar | 200-250 cc/hl | Apply post-transplant, repeat 15 days later |
Composition
- Free amino acids: 9.0 %
- Total Nitrogen (N): 7.0 %
- Organic carbon: 15.0 %
- Water-soluble Boron (B): 0.5 %
- Water-soluble Manganese (Mn): 0.7 %
- Water-soluble Zinc (Zn): 0.7%
- pH: 5.8
- Density: 1.24 g/ml
Nutritional Composition
Amino Acids, B, Mn and Zn
Sheets
