BRANDT® Ph Adjust
BRANDT® Ph Adjust is a citric acid-based adjuvant, acidifier and buffer, with a color indicator that informs when the substrate has reached optimal pH. Suitable for rectification in many crops.
- Advantages
- Crops
- Applications and use
- Composition
Advantages
BRANDT pH Adjust is a multifunctional adjuvant and water conditioner that counteracts the detrimental effects of high pH and hard water on sensitive pesticides.
It works by acidifying alkaline water and neutralizing salts present in hard water that can affect spray effectiveness.
Crops
Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Celery, Blueberry, Rice, Hazelnut, Oats, Aubergine, Broccoli, Bulbs and fodder roots, Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Loquat, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pineapple, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Beetroot, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot
Applications and use
BRANDT pH Adjust's built-in pH indicator will turn spray water pink as soon as the optimum pH level is reached. Always read the entire label before using.
- Soft water: a rapid color change from milky white to pink occurs.
- Hard water: Color slowly changes from milky white to yellow to orange to pink.
The correct volume of BRANDT pH Adjust to be added to the spray water is indicated by the colour: pink at pH between 4.5-5
Composition
Citric acid 40%
